Continuous tableside service of prime cuts

Our Signature Cut, Prime Beef.  Lightly salted with kosher salt and sliced thinly at the table side.

Beef Ancho, extremely popular cut from the rib section is prized for its tenderness and flavor. 

Fraudinha,  This cut is known for its bold flavor and tenderness.

Lamb churrasco grilled to perfection.  Salt and pepper for seasoning.

A blend of ground beef and lamb, onion, seasonings, and fresh herbs.  Extremely tasty and goes great with Pilaf. 

Frango, a darker cut of chicken, chicken thighs have a rich and succulent flavor.

Beef ribs are from lower part of the rib cage.  Excellent flavor that is slow cooked to perfection.

Veal ribs are cooked for multiple hours to perfection. Bursting with flavors.

Two (2) pieces grilled to perfection.

Served on wooden plate as add-on.